Top 5 Underrated Sweets You Must Try This Diwali | Authentic Rajasthani Mithai

Diwali is the season of lights, joy, and of course, sweets! While everyone rushes to buy popular sweets like Gulab Jamun, kaju Katli or other Fancy sweets, some underrated gems are often overlooked. These sweets not only taste heavenly but also carry a rich cultural legacy. This Diwali, indulge in authentic Rajasthani and North Indian sweets that will elevate your festive celebrations. Here are the top 5 underrated sweets you must try.

1. Balushahi Mithai – The True Royal Sweet

Balushahi is a classic Indian sweet, often mistaken for a glazed doughnut by some. Many local sweet shops sell Balushahi, but unfortunately, most are made with adulterated ghee or shortcuts, which compromises the authentic taste and texture.

The original Balushahi is flaky, melt-in-the-mouth, and made using pure Desi Ghee, retaining a perfect balance of sweetness and richness. Its crisp outer layer and soft, layered center make it a true royal delight, perfect for gifting or enjoying with family this Diwali.

2. Sohan Halwa – The Royal Sweet from Ajmer

While desserts like Baklava have gained international fame, Sohan Halwa remains relatively unknown outside North India. Originating from Ajmer, this sweet is a chewy, soft, and luxurious delight packed with dry fruits, nuts, and saffron.

Unlike many halwas, Sohan Halwa is slow-cooked with precision, giving it a rich, melt-in-the-mouth texture and a flavor profile that screams royalty. This underrated sweet is perfect for those who want to experience authentic Indian heritage in every bite.

3. Imarti – Not Just Another Jalebi

Many people confuse Imarti with Jalebi, but there’s a distinct difference. Imarti is made from urad dal batter, giving it a thicker, more intricate design, and a slightly chewy texture, unlike the thinner, crisp Jalebi.

Its bright orange color and floral pattern make it visually stunning, while soaking in sugar syrup gives it a sweet, rich taste. Adding Imarti to your Diwali platter will surely make it stand out from the usual sweets.

4. Mohanthal – A Festive Favorite from Gujarat

Mohanthal is a rich gram flour (besan) fudge that is hugely popular in Gujarat and Rajasthan but often overlooked in other regions. This sweet is crumbly yet melt-in-the-mouth, flavored with ghee, cardamom, and dry fruits, making it a luxurious festive treat.

Its nutty aroma and soft texture make Mohanthal perfect for Diwali gifting or serving to guests, adding a traditional touch to your celebrations.

5. Kaju Paan – The Royal Dry Fruit Delight

Kaju Paan is a unique, royal mithai made from cashews, dry fruits, and aromatic flavors. Its delicate texture and nutty richness make it perfect for festive gifting or impressing your guests.

Unlike common sweets, Kaju Paan is luxurious yet light, combining the creaminess of cashews with the subtle crunch of dry fruits, making it a must-have addition to your Diwali sweet platter.

Why These Sweets Are Perfect for Diwali

• Authentic Taste: Made using traditional recipes with pure ingredients like Desi Ghee and premium nuts.
  
  

• Unique & Memorable: Stand out from the regular sweets everyone buys.
  
  

• Perfect for Gifting: These royal sweets show thoughtfulness and class.
  
  

🎉 Conclusion:
This Diwali, go beyond the ordinary! Treat yourself and your loved ones to Balushahi, Sohan Halwa, Imarti, Mohanthal, and Kaju Paan—the underrated gems of Indian sweets. Not only will these delights bring rich flavors and nostalgia, but they’ll also make your celebration extra special.