Indulge in the bold and authentic flavors of Rajasthan with Yo Chaakho Sa's Gonda Pickle—a pickle that’s unlike any other! Made with handpicked spices from the renowned mandis of Udaipur, this traditional delight is crafted with mustard oil boiled at high temperatures, ensuring the perfect balance of taste while eliminating the raw smell of oil.

But here’s what makes it truly special—this pickle isn’t made by your typical nani or dadi; it’s made by my Papa! With his passion and precision, he brings to life a recipe that’s rich, tangy, and bursting with flavors that will leave you craving more.

Every bite of this pickle carries the warmth of home, the heritage of Rajasthan, and the love of a father’s craft. Pair it with your everyday meals, dal-chawal, or parathas, and experience the taste of tradition with a unique twist.

Try it today and taste the difference!